Description
Chinese famous milk flavoured boiled candy. White rabbit candies are famously delicious Chinese chewy sweets, like a cross between nougat and children’s milk bottle penny-sweets. White rabbit sweets are particularly popular around Chinese New Year when they are given as gifts or welcome guests into the home.
Serving suggestions
This creamy milk-based candy from White Rabbit will instantly become your new favourite. It’s a favourite for many Asians who grew up with this popular candy. When opening the well-known blue, white, and red wrappers, don’t be surprised by the inner wrapping. It’s edible!
The inner wrapping is made from sticky rice and has a very light flavour. This candy starts slightly chewy and then slowly melts in your mouth. You’ll want to keep a bag on hand for sweet cravings. You can also use these sweets to make White Rabbit Creamy Candy flavoured cupcakes and ice cream.
Ingredients: Liquid Maltose, White Granulated Sugar, Whole Milk Powder, Butter, Thickening Agent (Gelatin), Flavouring (Vanilla), Edible Starch Paper (Edible Corn and/or Cassava Starch, Water, Emulsifier E471).
Allergens: for allergens, see ingredients listed in bold. Please double-check the label if you have a severe food allergy.
Nutrition
Per 100g
| Energy | 405kcal |
|---|---|
| Fat | 8.64g |
| Saturated | 4.41g |
| Sugar | 51.37g |
| Salt | 0.13g |
| Carbohydrate | 76.82g |
| Protein | 5.14g |
Storage: Store in a cool and dry place away from direct sunlight.
Product of China.
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