Oyster Sauce is the secret ingredient of many top Chinese chefs and kitchens, who use it in most stir-fry dishes and dim sum as a seasoning. It is not only an ideal Chinese stir-fry sauce, it is also applicable as a fusion twist to Western stock, gravy, cottage pie and pork chop marinades. Try the difference to marinate your meat with oyster sauce, and the result will amaze you!
Best For
Perfect for marinades, stir-fries, and stewing.
Ingredients
Allergens in bold. Oyster Extract 40% [Oysters (Molluscs) 90%, Water, Salt], Sugar, Water, Salt, Modified Corn Starch, Wheat Flour, Colour (Plain Caramel), Yeast Extract (Yeast Extract, Salt), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutrition Information
| Typical values | Per 100g |
|---|---|
| Energy | 553.0 kJ (130.0 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 31.0 g |
| of which sugars | 25.0 g |
| Protein | 1.5 g |
| Salt | 11.3 g |
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