Lee Kum Kee Plum Sauce 397g

Lee Kum Kee plum sauce is an excellent dipping sauce for roast duck, pork, and spring rolls. Chinese salted plums are simmered with sugar to make a rich golden jam – balanced with a hint of sharp rice vinegar, ginger and chilli.

Hong Kong’s favourite sauce brand Lee Kum Kee, or LKK as it’s fondly known, was founded by a chef at a cooked oyster shop in Guangdong village in Shenzhen. In 1888 after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid – today’s oyster sauce. The company has continued to grow over four generations and is now a world-famous award-winning producer.

Ingredients: Sugar, salted plums 25%, water, rice vinegar, modified corn starch, acidity regulators (E330, E331), ginger, chilli peppers, stabilizer E415 (soybeans, wheat). Allergens are listed in bold.

Nutrition