Nongshim Chapagetti Ramen Noodles 140g

Description

Chapagetti is Nongshim’s version of the Chajangmyun Noodles, an immensely popular noodle dish in Korea. Nongshim spent years developing and tweaking the secret Chajang recipe until it tasted like the common Chajangmyun shops found all over Korea. Making Chajangmyun is a very difficult process that few outside the business can do, but Nongshim Chapagetti makes it easy for you to enjoy the taste of Chajangmyun in your own home!

Chapagetti is the fusion of Spaghetti and a Chinese black soybean paste known as “Chajang”.

What in the World is Chajang?

Chajang is a Chinese black bean sauce that started appearing in Korea’s port city of Incheon in the 19th century as the city’s Chinese immigrant population grew. The immigrants, mostly from China’s Shandong Province, brought along their traditional cuisine; among these, Chajangmyun seems to have been the most popular. Over the next 100+ years, the dish has steadily evolved to match the taste of Koreans, to the point that though today’s dish is still referred to as Chinese food in Korea, it is considered Korean food in China. Today it is one of the most commonly enjoyed foods in Korea, available for delivery at virtually every city and town in South Korea.

The Taste of Nongshim Chapagetti

Nongshim Chapagetti combines the taste of authentic Chajang with the ramyun noodles that we’ve all grown to love. The chajang sauce has the sweet taste of sweet onions, like any good chajang sauce. Carrot and meat flakes add to the meal, making Chapagetti perfect for whenever the craving for Chajang strikes. Popular extras include crushed chilli pepper powder and a side of yellow pickled radish.

Serving suggestions

Microwave (1000W)

1.  Put sauce mix, flakes, and vegetable oil into a microwavable bowl.
2. Add noodles on top. Pour 330 ml (About 1 1/3 cups) of room temperature water.
3. Cook for 8 minutes. (When using hot water, cook for 5 minutes.) Mix well until sauce is well coated, and serve.
   *Try with your favourite vegetables.

Stovetop

1. In a saucepan (About 8 in.), Combine 350 ml (About 1 1/2 Cups) of room temperature water, sauce mix, flakes, vegetable oil, and noodles.
2. Bring to a boil, and then continue cooking for 5 minutes, stirring frequently.
3. Remove from heat and serve.

Ingredients: Noodles: Wheat Flour, Palm Oil, Potato Starch, Salt. Powder Soup: Soybean Paste (Wheat Flour, Water, Soybean, Salt), Caramel Powder, Sugar, Monosodium Glutamate, Salt.
Vegetable Soup: Textured Bean Protein, Onion Flake, Cabbage Flake, Dried Carrot, Fried Potato. Vegetable Oil Soup: Roasted Onion Oil, Roasted Seasoning Oil, Olive Oil.

Allergens: for allergens, see ingredients listed in bold. It may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs. Please double-check the label if you have a severe food allergy.

Nutrition 

Per 100g

Energy	1810kJ/430kcal
Fat	14g
of Which Saturates	5.7g
Carbohydrate	68g
of which sugars	4.3g
Fibre	N/A
Protein	8g
Salt	2g

Storage: Store in a cool and dry place away from direct sunlight.

Product of Korea.

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