Nongshim Bowl Noodle Soup (Hot & Spicy) 100g

Description

This Spicy Bowl Noodle will tingle your taste buds because it is made from a delicious beef broth. It contains a variety of vegetables and spices, and its flavour is derived from a traditional Korean dish.

Deliciously peppery and garnished with crisp fish cake and green onion, this classic hot and spicy Korean noodle soup comes as an instant serving for your convenience. Loaded with springy, dried wheat noodles, a seasoning stock, and toppings, the rich soy sauce-based soup of these instant noodles is light yet satisfyingly moreish, seasoned with red chilli pepper, garlic and spices that will keep your taste buds pleasantly tingled. Simply filled with hot water and left for 3-4 minutes to cook, stir in any extra preferred toppings and build up a tasty sweat while slurping up these savoury noodles.

Serving suggestions

1. Open the lid halfway. Add soup base.
2. Pour hot water up to the inside line. Close the lid.
3. Wait for 3-4 minutes, stir well and serve.

Ingredients: Noodles 90%: Wheat Flour, Palm Oil, Potato Starch, Salt, Acidity Regulator: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (Contains Soy), Green Tea Extract, Colour: E101

Seasoning Powder 8%: Seasoning (Hydrolyzed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Salt, Red Chilli Pepper, Garlic, Wheat Flour), Salt, Spices (Red Chilli Pepper, Maltodextrin, Corn Flour, Black Pepper), Flavour Enhancers: E621, E627, E631, Sugar

Fish Vegetable Flakes 2%: Dried Fish Cake (Fish, Potato Starch, Wheat Starch, Soybean), Green Onion

Allergens: for allergens, see ingredients listed in bold. It may contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs. Please double-check the label if you have a severe food allergy.

Nutrition 

Per 100g

Storage: Store in a cool and dry place away from direct sunlight.

Product of Korea.

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