Tteokbokki (rice cakes covered in a barbeque bulgogi-based sauce) is a popular Korean street food dish. Korean rice cakes (tteok) are well-known for their unique texture – chewy and soft. The bbq sauce is sweet, spicy and savoury all at the same time. O’Food Tteokbokki contains two servings and preparation is extremely simple; just add water, the sauce and the rice cakes into a small saucepan and cook for 3 minutes.
Ingredients:
Rice Cake:
Rice 85.0% Water, Salt 0.5%, Acidity Regulator: E330, Alcohol.
Sauce:
Sugar, Water, Soy Sauce 14.5% (Soybean, Salt, Water), Soybean Oil, Garlic, Onion, Alcohol, Yeast Extract, Stock Powder (Maltodextrin, Salt, Dextrose), Artificial Flavour, Modified Corn Starch, Hydrolysed Soy Protein Black Pepper Powder 0.1%, Flavour Enhancers: E627, E631, Acidity Regulator: E330, Thickener: E415.
Allergy Advice:
For allergens, see ingredients in Bold.
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