| Weight | 883 g |
|---|---|
| Dimensions | 7 × 7 × 25 cm |
Lee Kum Kee Premium Light Soy Sauce 500ml (L)
£3.50
Availability: In stock
Description
As a Chinese soy sauce, rather than Japanese, the ‘light’ refers to colour rather than salt content. This soy sauce is made from non-genetically modified soybeans that have been naturally fermented without any added MSG or preservatives, and it’s also suitable for vegetarians and vegans.
Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants worldwide.
Serving suggestions
Lee Kum Kee Premium Light Soy Sauce is made from selected soybeans and wheat flour. It is brewed according to the traditional and natural method, which gives a rich soy flavour and aroma that will delicately enhance the taste of any dish. This premium light Chinese soy sauce is fantastic for making dipping sauces or used in classic Chinese recipes such as Gong bao chicken or Clay pot chicken. It has a rich soybean flavour and aroma, with a slightly reddish colour. The thin pouring consistency makes it ideal for dressing a crisp radish, cucumber or edamame salad.
Ingredients: Water, salt, soybean (11%), white sugar, wheat flour, flavour enhancers: e631, e627.
Allergens: Please see the ingredients list in bold. Always double-check the label if you have a severe food allergy.
Nutrition
Per 100g
| Energy | 92kcal |
|---|---|
| Fat | 0.5g |
| Saturated | 0.1g |
| Sugar | 10g |
| Salt | 17.2g |
| Carbohydrate | 14g |
| Protein | 7.7g |
Storage: Store in a cool and dry place away from direct sunlight.
Product of China.
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